UNRESERVED COMMERCIAL CLEARING SALE - $10000

Description

ARDROSSAN FOODLAND SUPERMARKET EQUIPMENT UNRESERVED AUCTION To be held at 25 First St, Ardrossan at 2pm on Wednesday 13th February Under instructions from the Management of Ardrossan Foodland to be offered by an unreserved auction of the following goods PLANT- Blue freezer container 6m - self contained - complete with P/A Door, White Freezer Container 6m - self contained, Coldroom - 6m x 4m x 3m high - motor located on top, Coldroom - 3m x 2.4m x 2.1 high - shares motor with other case, Bonnet Neve refrigerated display case 1200mm on casters - self contained plug in, multi-deck meat case 16ft with high capacity motor, Tyler multi-deck fruit & veg case 20ft - own unit, Bonnet Neve 8 glass door freezer - own unit, Tyler 20ft island freezer with own motor, 20ft open dairy case(shared motor with meat case),5 glass door dairy case - own motor, 4glass door freezer/dairy case(currently shares motor with coldroom), Derby chest freezer with sliding glass shelves - plug in self contained, 2 door bakery cooling display unit 1.05 x 1.73m, hydraulic cardboard bale press, Brivis roof mount evaporative air conditioner SUNDRIES- 5 checkout counters x 2.8m with conveyors, fruit & veg d/sided 3 tier island unit 3.6 x 1.3 1.84m, mesh display units - d/sided 1.95m,s/sided 1.95m, 1600mm wide desk, corner desk unit 1700 x 1660, 3 x baby seat shopping trolley's, stainless steel benches - 2.5m,1.5m & 1.18m, 5kg Salter scales,3 x metal filing cabinets , office chairs, E/fans,2 x heat wrap sealers, 2 x electric scales, 6 x office partitions, sundry shelving & effects, Omni telephone system,250 Early 1900's ornate fibrous plaster ceiling panels 4' x 4' each complete with ornate cover mouldings & cornice to be removed at Purchasers risk & cost within 7 days or by arrangement. Terms - Cash on day of sale, - All plant to be disconnected and removed at Buyers risk within 7 days unless by prior arrangement, - No system to apply, - Inspection by appointment, - Viewing from 12pm Wednesday 13th February Enquiries to - John Sandercock -0409 373 066, or Mark Carter @ 0418 825 673.